POLISH MUSHROOMS SOUP 

■ 1 portion of soup vegetables
■ 3 dag of dried mushrooms
■ 1 onion (5 dag)
■ 2 / 3 glasses of the thick cream
■ 10 of spoonfulfuls of the pearl barley
■ 1 bay leaf
■ 2 of the grain of the allspice
■ 1 spoonful of parsley leaves chopped up
salt ■

Preparation
To rinse mushrooms, wet 3 hr in the water, to drain and cut in stripes.
Clean soup vegetables and to rinse. To grate the part to vegetables, to leave the rest in one piece.
In 1 litr of water to cook the vegetable stock, of onion, mushrooms and spices. Take vegetables not wiped off out, and to throw rinsed groats into boiling stock and to cook her until it's tender (30 min.).
Remove spices from ready soup. To thicken with cream and to mix.
Before the application to sprinkle with parsley leaves.

Chicken Adobo - Filipino Dish

INTRO

Chicken adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I’ll walk you through how to make this super easy dish.

So how much of everything do I use? This is the beauty of adobo. Adjust everything to your taste. You can’t really go wrong. Some people don’t like too much vinegar, so they prefer a 1:1 ratio of vinegar and soy sauce. Other people like the vinegar but prefer to use a milder rice vinegar over standard white. Do whatever you want! (Don’t like chicken? Pork adobo is great too!)

INGREDIENTS

3 lbs chicken thighs
3/4 cup white vinegar
1/4 cup soy sauce
1/4 ts peppercorns (crushed)
1/4 ts salt 3 cloves garlic (chopped or crushed)
2 bay leaves
1/4 of a medium onion (chopped)

Chop the onion and garlic.
Get out your soy sauce and vinegar.
Add the soy sauce and vinegar to our chicken. Go ahead and toss in those onions and garlic, too.
Add 1/4ts peppercorns (crushed), 1/4ts salt and 2 bay leaves to the pot.
Mix it all up very well.
And then cover it. We need to let this marinate for 1-3 hours
Two and a half hours seems fine to me. Let's get this baby cooking. Bring 'er up to a boil, and then let it all simmer for about 40 minutes (or until the chicken is thoroughly cooked.)

Serve in a bowl with some of the sauce. Ideal side dishes are steamed rice, and veggies (not pictured.) That's all there is to making chicken adobo. I hope you all enjoy this simple (but excellent!) Filipino dish. 

Note: try to add coke (coca-cola) for the ingredients and mix it with the soy.... it will give a greater taste