ANZAC BISCUITS - Australian Measurements

INGREDIENTS

1 Cup Rolled Oats
¾ Cup Desiccated Coconut
1 Cup Plain Flour
1 Cup Sugar
2 Tablespoons Or 40grams Of Water
1½ Teaspoons
6 Tablespoons or 120grams Butter Or Margarine
1 Tablespoon or 30grams Golden Syrup

METHOD

1. Shift flour into a bowl.
2. Add rolled oats, sugar and coconut. Mix well.
3. Combine butter, golden syrup and water in a saucepan.
4. Heat until butter melts.
5. Add soda, allow to foam and pour immediately into the dry ingredients. Mix well.
6. Spoon heaped teaspoonfuls of mixture on to the greased oven trays. Allow room for spreading.
7. Bake in a slow oven (150c) for 20 minutes.
8. Loosen and allow to cool on trays.

MAKES: ABOUT 35 BISCUITS

Notes:
Do not make this on a humid day, as the biscuits will become soggy and not firm.
Measure measurements for Australian Tablespoon is 20ml and UK and Europe is 15ml so please compensate the missing amounts in UK and Europe by adding extra 5ml teaspoon for each of your 15ml tablespoon.
Allow a long cooling off period on wire trays before putting them away.
You can use margarine instead of butter.
Great vegetarian recipe.