Kerala Puffs

INGREDIENTS 

Pastry Puffsheets - 2 nos Keep Separate

1. Beef/ Chicken/ Fish (ground) - 500 gms
2. Greenchillies - 1 nos
3. Garlic/ Ginger Paste - 1 tsp
4. Red onion - 1 large
5. Garammasala - 1/2 tsp
6. Cooking oil - 1 tsp
7. Pepper Powder - 1 tsp
8. Coriander leaves - 2 pinch
9. Oregano - 1.5 tsp
10. Salt - As reqd

DIRECTIONS

1. Heat oil in a pan.
2. Place the ground beef in it.
3. Add the remaining ingredients (other than #8 & 9) along with salt and allow it to fry for 5-8 mins on a medium heat.
4. Add the Oregano and let it cook on low fire for another 2-3 minutes
5. When done, remove from fire and keep aside.
6. Take puffs pastry sheets and roll them a little with the rolling pin.
7. Cut them into four into four inches square pieces.
8. Smear a little butter on the pastry sheet. Just a touch only.
9. Place the stuffing on one half of the sheet and add a pinch of coriander leaf on top and fold the remaining half back.
10. Take a little amount of water and press both the ends of stuffed puffs.
11. Repeat the procedure for the remaining stuffing.
12. Place in the oven at 350 degrees for 10 - 15 mins or till light brown and crispy.

The oregano is added to introduce a delicious smell into the meat.

Should turnout real good. Else better luck next time. :)